The flavor of the Nayarit food

A gentle touch to your senses
A gentle touch to your senses

Enjoy a delicate, profoundly local menu, carefully designed and handed down to our team by renowned Chef Betty Vazquez and Chef Marco Valdivia, Nayarit's talents.

Fall in love with an array of enchanting textures and flavors, local and fresh ingredients such as morning dew, seafood from our coastal neighbor and pride of Nayarit, San Blas, with its large and iconic pier, and traditional desserts, accompanied by exquisite signature cocktails, such as a good tejuino with reposado.

Restaurants

Unforgettable postcards from our Rooftop

Embraced by incredible panoramic views of the imposing Ceboruco Volcano and the Basilica, our rooftop is the perfect place to pamper yourself with your favorite drink in hand and the serenity of Jala in the background, inviting you to relax every day from 15:00 to 23:00.

A toast! In our large restaurant-bar

Signature cuisine for the most demanding palates. Our restaurant is a tribute to the gastronomy of Nayarit and its unique spectacular seasoning. The menu is a culinary experience in itself, prepared with local delicacies. In the morning, have breakfast on the spacious patio and let the sound of the water from the central fountain be the soundtrack to the start of the day. At sunset, visit the rooftop and toast with your loved ones.

Enjoy our room service

Enter the wonderful world of Mexican haute cuisine without moving a muscle. Our room service will bring your favorite dishes and drinks to the door of your comfortable and spacious suite.

Gallery

Discover the cuisine of Nayarit

Route of flavor:

Jala's soil is fertile and versatile thanks to the great Black Giant, the Ceboruco volcano. From it sprout juicy hibiscus flowers and large agave plants of a natural deep blue. In August, this magical town celebrates the Elote Fair, a cultural event full of music and tradition in which, year after year, the most giant corn on the cob in the world is awarded. Its great corn production makes tortillas, gorditas, and more derivatives always fresh of the day. Undoubtedly, the flavor of Jala is unique in its class.

Restaurants

Unforgettable postcards from our Rooftop

Embraced by incredible panoramic views of the imposing Ceboruco Volcano and the Basilica, our rooftop is the perfect place to pamper yourself with your favorite drink in hand and the serenity of Jala in the background, inviting you to relax every day from 15:00 to 23:00.

A toast! In our large restaurant-bar

Signature cuisine for the most demanding palates. Our restaurant is a tribute to the gastronomy of Nayarit and its unique spectacular seasoning. The menu is a culinary experience in itself, prepared with local delicacies. In the morning, have breakfast on the spacious patio and let the sound of the water from the central fountain be the soundtrack to the start of the day. At sunset, visit the rooftop and toast with your loved ones.

Enjoy our room service

Enter the wonderful world of Mexican haute cuisine without moving a muscle. Our room service will bring your favorite dishes and drinks to the door of your comfortable and spacious suite.

Gallery

Discover the cuisine of Nayarit

Route of flavor:

Jala's soil is fertile and versatile thanks to the great Black Giant, the Ceboruco volcano. From it sprout juicy hibiscus flowers and large agave plants of a natural deep blue. In August, this magical town celebrates the Elote Fair, a cultural event full of music and tradition in which, year after year, the most giant corn on the cob in the world is awarded. Its great corn production makes tortillas, gorditas, and more derivatives always fresh of the day. Undoubtedly, the flavor of Jala is unique in its class.