Nayarit’s culinary culture is truly unique. Volcanic soil is fertile and flexible, and from it bloom abundantly juicy and fresh fruits, such as the well-known Jala corn, or the hibiscus that derives in rich sour-sweet flavored blends. Its seafood is also famous, a gift from the sparkling San Blas sea and its neighboring destinations.
At Nukari, you can enjoy a menu with bold personality and history, deeply rooted in the surroundings and the lively Nayaritan tradition — the gastronomic jewel of one of the most famous destinations along the Mexico Pueblo Magico route, indeed.
Breakfast from 8 AM to 12 PM. Dinner from 6 PM to 10 PM