
Enjoy a delicate, profoundly local menu, carefully designed and handed down to our team by renowned Chef Betty Vazquez and Chef Marco Valdivia, Nayarit's talents.
Fall in love with an array of enchanting textures and flavors, local and fresh ingredients such as morning dew, seafood from our coastal neighbor and pride of Nayarit, San Blas, with its large and iconic pier, and traditional desserts, accompanied by exquisite signature cocktails, such as a good tejuino with reposado.
Breakfast from 8 AM to 12 PM. Dinner from 6 PM to 10 PM.

